Breastfeeding Nutrition For Better Milk Flow

Unique blend of Fenugreek and Soy Lecithin to increase breast milk supply and prevent clogged milk duct 1, 2

Disclaimer: Breast milk is the best nutrition you can give to an infant for optimal growth and development during the first 6 months of life. We believe that breastfeeding is the best and we fully support WHO’s recommendation of exclusive breastfeeding for the first 6 months of life followed by the introduction of adequate nutritious complementary foods along with sustained breastfeeding for up to 2 years of age.

The Benefits of Lactamama

Complete Balanced Nutrition

Lactamama contains 28 vitamins and minerals to provide complete lactation support for all breastfeeding mothers.

Promotes Breast Milk Supply

Lactamama contains Fenugreek which can help to increase prolactin breastfeeding hormone levels to improve the breast milk supply. 1

Prevent Clogged Milk Duct

Lactamama contains Soy Lecithin which helps to reduce breast milk viscosity, making it easier to flow through the milk duct. 2

Prebiotic For Breastfeeding

Human milk oligosaccharide (HMO) and Inulin are prebiotics that help to improve the gut and immune system. 3

Everything You Need in ONE Sachet.

Lactamama has all the essential nutrients that you need during breastfeeding ranging from Fenugreek, Soy Lecithin, Protein, Folic Acid, HMO, Inulin and 28 vitamins and minerals, which saves you from all the hassles of buying multiple vitamins from pharmacies. 

Lactamama is the perfect nutritious snack for your breastfeeding hunger. It is convenient, simple and filling for every mother. 

One-Stop Solution for Breastfeeding Moms

Reference

  1. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006-. Fenugreek. [Updated 2023 Sep 15]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK501779/

  2. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006-. Lecithin. [Updated 2023 Sep 15]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK501772/

  3. Šuligoj, Tanja et al. “Effects of Human Milk Oligosaccharides on the Adult Gut Microbiota and Barrier Function.” Nutrients vol. 12,9 2808. 13 Sep. 2020, doi:10.3390/nu12092808